Strawberries & Cream French Toast

Directions

1. 1

   Preheat the griddle to medium heat.

2. 2

   In a bowl, whisk together the eggs, vanilla bean paste, brown sugar, milk, and about 2 teaspoons of clotted cream until smooth.

3. 3

   Cut the brioche loaf into two very thick slices (about 3 inches thick). Carefully cut a small pocket into the bottom of each slice for filling.

4. 4

   Spoon about 1 teaspoon of strawberry jam into each pocket, then fill with chopped strawberries.

5. 5

   Dip each stuffed slice into the egg mixture, ensuring all sides are fully coated.

6. 6

   Add butter to the griddle and place the brioche slices on top.

7. 7

   Cook on all sides, turning gently, until the egg mixture is set and the bread is golden brown.

8. 8

   Remove from the griddle and plate up.

9. 9

   Top with additional jam and clotted cream (cream-first or jam-first—your choice), then garnish with whole strawberries and a dusting of icing sugar.