Street Tacos with Pineapple Pickled Jalapeno Peppers

Directions

1. 1

   In a small bowl, add the sliced peppers, pineapple juice, lime juice, olive oil, and minced garlic with a pinch of salt and pepper. Mix to evenly coat. Reserve on the side for later.

2. 2

   Using a large plate, add a drizzle of olive oil and season the steak with the Taco & Fajita Seasoning. Allow to sit for 10 minutes so the meat has a chance to marinate.

3. 3

   Heat your charcoal on your Blackstone Griddle Charcoal Grill Combo as hot as you can get it. Cook the thin steaks for 2 minutes per side and then dice.

4. 4

   Add a few corn tortillas to the griddle side of your Blackstone Griddle Charcoal Grill Combo and lightly toast.

5. 5

   To plate, add some of the steaks to the bottom of each tortilla and then some of the sweet peppers, add a drizzle of the sauce and some fresh cilantro.