Strip Steak Kabobs

Directions

1. 1

   Trim any excess fat from the strip steaks and cut them into bite-sized pieces.

2. 2

   In a bowl, mix soy sauce, Worcestershire sauce, balsamic vinaigrette, garlic paste, and Blackstone Steakhouse seasoning. Add the steak pieces and marinate for 2-4 hours in the refrigerator.

3. 3

   Heat the Blackstone griddle to high.

4. 4

   Thread the marinated steak pieces and mushrooms onto the bamboo skewers, alternating between them.

5. 5

   Drizzle cooking oil on the hot griddle. Place the skewers on the griddle and cook, turning occasionally to ensure a nice sear on all sides of the steak.

6. 6

   Once the steak is cooked to your desired doneness, remove the skewers from the heat. Sprinkle with chopped chives and an additional dash of Steakhouse seasoning.

7. 7

   Enjoy your flavorful Strip Steak Kabobs!