Sweet and Sour Chicken

Directions

1. 1

   Chop the chicken thighs into bite-size pieces. Season with Blackstone Essential Blend or salt, pepper, and garlic powder. Add oil to the griddle and sauté the chicken until fully cooked.

2. 2

   Add the peppers, broccoli, and onion to the griddle with a little oil. Add a splash of water and cover with a dome (or close the griddle lid) to steam for 1–2 minutes, until the broccoli turns bright green. Season the vegetables with Essential Blend, toss, and let them finish cooking.

3. 3

   Toss the chicken again and continue cooking until crisp and fully done.

4. 4

   On low heat in the center of the griddle, add the microwavable rice with about ¼ cup of water. Toss until the rice is warmed through.

5. 5

   Spoon the hot rice into a bowl or onto a plate.

6. 6

   Mix the cooked chicken and vegetables together on the griddle. Pour enough sweet and sour sauce over the mixture to coat everything evenly, then toss until fully coated.

7. 7

   Plate the chicken and veggie mixture next to the rice. Garnish with sliced green onion and toasted sesame seeds.