Sweet and Spicy Buffalo Chicken Wraps

Directions

1. 1

   Prep Veggies by shredding lettuce, slicing red pepper, and slicing carrots into thin strips

2. 2

   Prep Chicken Cutlets with avocado oil and Blackstone SPG Seasoning

3. 3

   Turn your side burner on to low heat and use a small saucepan to mix Frank’s Hot Sauce, Butter, Honey, Tabasco, and Lemon to taste.

4. 4

   Cook chicken cutlets on griddle on high heats

5. 5

   When done cut the chicken into small cubes and and combine with the sauce

6. 6

   Spread Blue Cheese Dressing on the tortilla

7. 7

   Add a bed of lettuce, chicken, carrots, red pepper, a pickle to the top, blue cheese, and another squeeze of lemon if desired.

8. 8

   Roll and seal the wrap. Eat and Enjoy!