Sweet Heat Chicken

Directions

1. 1

   Season the chicken tenders with Cajun seasoning, smoked paprika, garlic powder, All Purpose seasoning, salt, and pepper.

2. 2

   In a bowl, combine the crushed corn flakes, onion granules, Cajun seasoning, salt, and pepper.

3. 3

   Dip each chicken tender into the whisked egg, then coat evenly with the corn flake mixture.

4. 4

   Place the tenders in the Blackstone Airfryer and cook at 400°F (200°C) for 10 minutes, flipping halfway through if needed.

5. 5

   While the chicken cooks, make the sauce: in a small pan, combine the garlic purée, soy sauce, sweet chili sauce, honey, chili flakes, and dried coriander. Simmer over low heat for 3–5 minutes until slightly thickened.

6. 6

   Once the chicken is crispy, toss it in the sauce or drizzle the sauce on top.

7. 7

   Garnish with parsley if desired, and serve hot.