Sweet Island Skewers

Directions

1. 1

   Preheat the Blackstone griddle on low.

2. 2

   Slice the sausage into pieces, approximately 1/2 inch thick.

3. 3

   Thread alternating pieces of sausage and pineapple onto the skewers.

4. 4

   Drizzle cooking oil onto the griddle top and place the skewers down. Since the sausages are precooked, we only need to warm them up at a low temperature to achieve a nice color. Continuously turn the skewers on the griddle to prevent burning.

5. 5

   Season the skewers with Blackstone's Island Stir Fry seasoning or a mixture of salt, pepper, and garlic.

6. 6

   When the skewers are nearly done, drizzle them with chili sauce, turn them a few more times, and then remove them from the griddle.

7. 7

   Garnish with more chili sauce and diced green onions. Enjoy!