Sweet Maple Pancakes
By Bruce Mitchell
- Prep
- 10 min
- Cook
- 25 min
- Serves
- 6
- Difficulty
- Medium
Ingredients
- 2 cups pancake mix (store-bought or homemade)
- 2 cups fresh or frozen blueberries (or substitute with blackberries or strawberries)
- 1½ tsp sweet maple seasoning (or to taste)
- 12 slices thick-cut bacon
- Powdered sugar
- Additional syrup of choice
Directions
- Cook blueberries, water, and sweet maple seasoning in a small pot until it turns into a syrup (about 10 minutes).
- Set the syrup aside and preheat your griddle.
- Cook bacon on the griddle until crispy, then set it aside.
- In a pancake dispenser, mix water, pancake mix, and Sweet Maple Seasoning until smooth.
- Pour batter onto the hot griddle to make pancakes.
- When bubbles form on top, flip and cook the other side until golden.
- Stack the pancakes, drizzle with warm blueberry syrup, sprinkle with powdered sugar, and serve with bacon.
