1-2 medium sweet potatoes (or frozen sweet potatoes for quicker prep)
1 tbsp olive oil
SPG seasoning (Salt, Pepper, Garlic blend)
1 lb lean ground beef (or ground turkey if preferred)
1 packet taco seasoning (choose a low-sodium or healthy option)
1/4 cup water
1/2 cup diced onions (fresh or pre-diced for convenience)
1 cup cottage cheese (more or less depending on preference)
1 avocado, sliced
Hot honey (for drizzling)
Fresh parsley (optional, for garnish)
Directions
Start by cooking diced sweet potatoes. Drizzle them with olive oil, season with salt, pepper, and garlic, then steam them in a pan or griddle with a little water for about 5 minutes until tender but not mushy.
While the potatoes cook, brown lean ground beef or turkey in another pan. Add taco seasoning and a bit of water, then stir in some diced onions. Cook until the meat is fully done.
To assemble, spread cottage cheese in a bowl. Add the cooked meat, then the sweet potatoes. Top with sliced avocado, drizzle with hot honey, and sprinkle with parsley if you like.
Grab a little of everything in each bite and enjoy!
