Sweet & Spicy Thai Chili Chicken Wings

Directions

1. 1

   Preheat your Blackstone griddle to low heat and add a thin layer of oil. Spread the frozen wings evenly on the griddle and cover with a dome. Cook low and slow, flipping occasionally, until the wings are fully cooked and the fat begins to render, about 15 minutes.

2. 2

   Drizzle the wings with additional oil, then season generously with garlic powder, onion powder, paprika, salt, and black pepper.

3. 3

   Gradually increase the heat to medium and continue cooking, flipping occasionally, until the wings are golden brown and crispy on all sides. Adjust heat as needed to prevent burning.

4. 4

   While the wings cook, mix the mayonnaise, sriracha, and sesame oil in a small bowl. Adjust the amount of sriracha to your desired spice level.

5. 5

   Once the wings are crispy, transfer them to a large metal bowl and immediately toss with the sweet Thai chili sauce until evenly coated.

6. 6

   Plate the wings, drizzle with spicy mayo, and finish with chopped green onions and toasted sesame seeds. Serve hot and enjoy!