T-bone Steak and Parsley Potatoes
- Prep
- 5 min
- Cook
- 30 min
- Serves
- 4
- Difficulty
- Easy
There's nothing better than a juicy steak. With Todd Toven's recipe, you will make the perfect T-bone steak on the Blackstone Griddle every time.
Ingredients
- 4 T-bone steaks
- 24 oz mini red potatoes
- Blackstone Steakhouse Seasoning
- Blackstone Blackened Steak Seasoning
- OR salt, pepper, and garlic powder
- 1/4 cup butter (half a stick)
- Cooking oil
Directions
- Preheat the Blackstone griddle to high heat.
- Wash the potatoes and cut them in half. Place the potatoes on the griddle top, spray with water, and cover with a Blackstone basting cover or griddle hood.
- Check the potatoes every few minutes and add more water as needed to continue steaming them. The potatoes need to cook under the basting cover for at least 20 minutes.
- Once the potatoes are soft and can be easily pierced with a fork, remove the basting cover. Season them with Blackstone Steakhouse Seasoning (or salt, pepper, and garlic powder) and chopped fresh parsley.
- Rub both sides of the steaks with oil and season them with Blackstone Steakhouse and Blackened Steak seasonings (or salt, pepper, and garlic powder).
- Drizzle oil on the griddle and place the steaks on the griddle. Flip each steak over when the first side is seared.
- When the steaks are almost done, melt the butter on the griddle and dip both sides of the steaks in the simmering butter.
- Remove the steaks from the griddle when they reach your desired level of doneness.
- Enjoy the T-bone steaks with the parsley potatoes.