Tenderloin, Egg, and Cheese Breakfast Sandwich

Directions

1. 1

   Preheat your Blackstone griddle to low and add oil.

2. 2

   Place pork loin slices in a gallon bag and pound thinly with a meat mallet.

3. 3

   In a bowl, mix the flour, Blackstone seasoning, and garlic powder.

4. 4

   Pour buttermilk into a separate container.

5. 5

   Bread the pork slices by dipping them in the flour mixture, then the buttermilk, and then back into the flour mixture. Lay the breaded pork in the hot oil.

6. 6

   Cook the pork until done.

7. 7

   Meanwhile, cook the eggs and toast the bread.

8. 8

   Add butter to the griddle and crack the eggs. Cook until slightly done, leaving a little softness (or to your liking).

9. 9

   Add the bread to the griddle to toast.

10. 10

    Assemble the sandwich: spread mayonnaise on the toasted bread, add the pork, then the egg, and finally the cheese. Top with another slice of toast.

11. 11

    Enjoy!