Tequila Chicken Skewers

Directions

1. 1

   In a large resealable plastic bag, add the chicken, garlic powder, cumin, chili powder, olive oil, the juice of 2 limes, orange juice, tequila, and a pinch of salt and pepper. Seal the bag and toss the ingredients to evenly coat. Refrigerate for 1 hour to marinate the chicken.

2. 2

   In a small bowl, add all of the sauce ingredients and mix to evenly combine. Chill and reserve for later.

3. 3

   Remove the chicken from the marinade and build your skewers. For appetizer portions, use 2-3 cubes chicken per skewer, for large portions use more chicken per skewer.

4. 4

   With your Blackstone set to medium-high heat, add a bit of olive oil and cook the skewers for 2-3 minutes per side. Turn the skewers often and cook fully. Add a bit more lime juice at the end for a pop of sweetness.

5. 5

   To plate, add the skewers to a serving platter and drizzle the sauce over the top. Garnish with the fresh cilantro and sliced red chili's.