Tequila Lime Chicken Thighs

Directions

1. 1

   In a medium saucepan, prepare quinoa and bone broth according to the instructions on the quinoa package.

2. 2

   Coat both sides of the chicken thighs generously with Tequila Lime Seasoning.

3. 3

   Cook the thighs on medium heat until they reach an internal temperature of 170 degrees.

4. 4

   Peel and pit the avocado, then place it in a bowl along with the Greek yogurt, garlic powder, sea salt, and lemon juice.

5. 5

   Mix the ingredients with a fork or in a food processor until smooth. If needed, adjust the sauce's consistency by adding a little water to your liking.

6. 6

   On a plate, create a bed of quinoa.

7. 7

   Slice the cooked chicken thighs and arrange them over the bed of quinoa.

8. 8

   Drizzle the avocado sauce over the chicken.

9. 9

   Serve and enjoy your Tequila Lime Chicken Thighs!