Tequila Lime Shrimp Tacos
By Jeremy Puglisi
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Medium
Ingredients
- ½ bag coleslaw or cabbage mix
- 1 tomato, diced
- 1 Tbsp olive oil (plus more for shrimp)
- Tequila-Lime seasoning, to taste
- 1 lime (zest + juice)
- 1 lb raw shrimp, peeled & deveined
- ½ cup sour cream
- 1–2 tsp your favorite hot sauce
- 8–10 corn tortillas
- 2 green onions, thinly sliced
Directions
- In a bowl, combine the coleslaw mix, tomato, 1 Tbsp olive oil, and the juice of half a lime. Season with Tequila-Lime seasoning; toss and set aside.
- Pat shrimp dry, drizzle lightly with olive oil, and coat generously with Tequila-Lime seasoning.
- Grill or sauté over medium-high heat until pink and opaque, about 2–3 minutes per side. Remove from heat.
- Whisk together sour cream, hot sauce, the remaining lime juice, and a pinch of Tequila-Lime seasoning until smooth.
- Heat tortillas in a dry skillet or microwave until pliable.
- Put a tortilla in a taco rack, add a layer of slaw, top with 2–3 shrimp, and drizzle with crema.
- Sprinkle with sliced green onions, add a final squeeze of lime, and dust lightly with Tequila-Lime seasoning. Enjoy!
