The Double Triple Dilly Smash Burger

Directions

1. 1

   Preheat a Blackstone griddle to medium-high.

2. 2

   Crush the dill chips and mix them with the ground beef. Shape the mixture into four 3-4 ounce meatballs.

3. 3

   Oil the griddle with a paper towel. Place the meatballs on the griddle and press them with a Blackstone burger press (you can use a piece of parchment paper between the burger and press to prevent sticking).

4. 4

   Season the patties with salt and pepper. Add more oil to the griddle and saute the diced onions.

5. 5

   Flip the patties to ensure they are fully cooked, then top them with the cheese and onions.

6. 6

   Place the brioche buns on the griddle and toast until browned. Remove the buns from the griddle.

7. 7

   Spread mustard and mayo on the buns. Place one patty on top of the other and place them on the buns.

8. 8

   Add the pickles to the patties and top with the buns.

9. 9

   Enjoy!