The Ultimate Dill Pickle Grilled Cheese

Directions

1. 1

   Preheat your Blackstone griddle to medium heat.

2. 2

   Slice the sourdough bread, or use two pre-sliced pieces. Butter both sides of each slice. (We'll be toasting the inside first.)

3. 3

   Place the bread on the Blackstone and toast one side, then flip.

4. 4

   Add 2 slices of Havarti cheese to each slice of bread. Top with dill pickles, then add 2 slices of Colby Jack cheese to each slice. On one slice, add a handful of dill pickle chips. Cover and let the cheese melt.

5. 5

   Once the cheese starts to melt, flip the non-chip side onto the chip side to form the sandwich. Flip occasionally to ensure the bread doesn't burn.

6. 6

   When the cheese is melted and the bread is toasty, remove the sandwich from the griddle. Slice, plate, and enjoy!