The Ultimate Festive Burger
- Prep
- 2 min
- Cook
- 10 min
- Serves
- 2
- Difficulty
- Easy
Indulge in a premium burger that highlights the quality of Wagyu beef, featuring a beautifully caramelized crust and melted Emmental cheese. Nestled in a soft toasted brioche bun, this burger is a celebration of great ingredients and simple preparation.
Ingredients
- 1 pack Aldi Wagyu burger, (2 patties)
- 2 brioche buns
- 2 slices Emmental cheese
Directions
- Preheat your Blackstone to medium-high heat.
- Lightly oil the griddle, then place the burger patties onto the hot cooking surface.
- Allow the patties to cook undisturbed until a deep, caramelized crust forms before flipping. Avoid pressing or moving them too early.
- Flip the burgers and continue cooking to your preferred doneness. If desired, use an instant-read thermometer to check the internal temperature.
- During the final minute of cooking, place a slice of Emmental cheese on each patty and allow it to melt.
- While the cheese melts, lightly toast the brioche buns on the griddle until golden.
- Transfer the burgers to the toasted buns and serve immediately.