Thin & Crispy Griddled Mexican Pizzas

Directions

1. 1

   Preheat your Blackstone griddle to low heat.

2. 2

   Drizzle cooking oil on the griddle, add the minced garlic, and stir while it heats until fragrant.

3. 3

   Increase the heat to medium-high, add the chorizo, and cook until fully browned. Remove from the griddle and set aside.

4. 4

   Reduce the griddle to low heat, place the tortillas on the surface, flip once, and cook until lightly browned and warmed through. Remove from the heat.

5. 5

   Spread refried beans over each tortilla, then top with cooked chorizo and both shredded cheeses. Drizzle a small amount of water on the griddle and cover the pizzas with a lid or basting dome for a few minutes to melt the cheese.

6. 6

   Turn off the heat and add shredded lettuce, diced tomato, cilantro, and crumbled queso fresco. Drizzle with crema and hot sauce, then sprinkle with Blackstone Street Taco seasoning.

7. 7

   Serve and enjoy!