Lemon Garlic Asparagus
By Matt Hussey
- Prep
- 5 min
- Cook
- 10 min
- Serves
- 3–4
- Difficulty
- Easy
Ingredients
- 1 bunch of fresh asparagus
- 1 tablespoon of oil
- 1-2 teaspoons of Blackstone Essential Blend Seasoning
- 1 tablespoon of butter
- 2 garlic cloves
- ½ lemon
Directions
- Preheat a griddle on medium heat and apply 1-2 teaspoons of oil to the surface.
- Add the fresh asparagus to the griddle and cook for 2 minutes on the first side, then flip them.
- Sprinkle the Blackstone Essential Blend Seasoning over the asparagus, then add 1 tablespoon of butter and the minced garlic.
- Squeeze the juice of half a lemon over the asparagus, toss everything together, and remove from the griddle.
- Transfer the cooked asparagus to a serving dish and sprinkle a little more Essential Blend and lemon juice over the top.
