Toasted Ravioli
By Blackstone Betty
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 16
- Difficulty
- Medium
Ingredients
- 1 (10 oz) package refrigerated Rana Ravioli (any flavor)
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Blackstone Tuscan Herb seasoning
- ½ cup Parmesan cheese, divided
- 1 cup seasoned breadcrumbs
- Avocado spray oil
- Marinara sauce (for serving)
- Fresh basil (for garnish)
Directions
- Preheat your E-Series Air Fryer oven to 400°F.
- In one bowl, whisk the eggs with garlic powder and Tuscan Herb seasoning.
- In a second bowl, mix the breadcrumbs with ¼ cup of Parmesan cheese.
- Dip each ravioli into the egg mixture, ensuring it's fully coated.
- Dredge the ravioli in the breadcrumb mixture, pressing lightly to adhere.
- Place the coated ravioli on the air fryer basket in a single layer.
- Spray both sides of the ravioli with avocado oil.
- Air fry for 4 minutes, then flip and cook for an additional 4 minutes, or until golden brown.
- Plate the toasted ravioli and garnish with the remaining Parmesan cheese and fresh basil.
- Serve with marinara sauce for dipping. (Optional: Heat the marinara sauce in the air fryer in an oven-safe dish while the ravioli cooks.)
