Blackstone

Tomatillos Avocado Salsa Fresca

  • 5 Tomatillos Quartered
  • 1 Large Avocado
  • 4-5 Fresh Garlic Cloves, whole
  • 1/2 - 1 Whole Jalapeno
  • Juice of One Large Lime
  • 1/2 White Onion, finely chopped
  • 1 Bunch of Cilantro, finely chopped
  • 1/4 Cup of Water
  • Salt to Taste
  1. Blend together tomatillos, avocado, garlic cloves, jalapeno, and water until smooth. Pour into a large mixing bowl.
  2. Mix in finely chopped cilantro and white onion.
  3. Add salt to taste. Add more water if needed; salsa should be on the thinner side.
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