Tortilla Egg Bake
By Blackstone Betty
- Prep
- 5 min
- Cook
- 12 min
- Serves
- 4–6
- Difficulty
- Easy
Ingredients
- 1 burrito-sized tortilla
- 3-4 large eggs
- 1 cup cottage cheese
- ¼ cup cooked and chopped bacon
- 1 cup spinach
- 6 cherry tomatoes, halved
- ¼ red onion, sliced or chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper
Directions
- Preheat your Blackstone Airfryer Pizza Oven to 350°F.
- Place the tortilla in a round baking pan, ensuring the edges are up to hold the liquid.
- Crack the eggs into the tortilla, add the cottage cheese, and season with salt and pepper. Whisk gently to combine.
- Layer the bacon, spinach, cherry tomatoes, and red onion over the egg mixture. Add any additional toppings or variations you prefer.
- Top with shredded cheese.
- Bake at 350°F for 12 minutes.
- Remove from the oven and let cool for 5 minutes before slicing.
- Serve with your favorite hot sauce (optional) and enjoy!
