1 teaspoon tomato and chicken powdered bouillon (or chicken stock)
1 teaspoon Blackstone Street Taco Seasoning
1 lb ground chuck
1 tablespoon Street Taco Seasoning
1 teaspoon oil
8 tostadas
Shredded lettuce
Diced tomato
Shredded cheese
Directions
Preheat your Blackstone griddle on low heat. Add the refried beans, seasonings, and stock. Mix well and cook for 2-3 minutes, stirring occasionally.
In the middle of the griddle, set to high heat, add the ground beef. Let it sit for a minute, then mix well and add the Street Taco seasoning. Cook until fully browned.
On another clean portion of the griddle, add the oil and warm the tostadas. Cook for about 1 to 1.5 minutes per side until crispy.
Remove the tostadas from the griddle. Start building by spreading the beans on each tostada, then add cheese, meat, and your choice of toppings.
