Vanilla Almond French Toast

Directions

1. 1

   Preheat your Blackstone griddle on low heat.

2. 2

   In a mixing bowl, whisk the eggs until smooth.

3. 3

   Add the vanilla coffee creamer, almond extract, and cinnamon (if using), and whisk to combine.

4. 4

   Dip each slice of bread into the egg mixture, coating both sides and allowing it to absorb the liquid briefly without becoming soggy.

5. 5

   Add butter to the griddle and let it melt.

6. 6

   Place the coated bread on the griddle and cook until golden brown on the bottom.

7. 7

   Flip each slice and continue cooking until the other side is golden and the egg is fully cooked.

8. 8

   Press the edges of the bread against the griddle surface as needed to ensure even cooking.

9. 9

   Remove the French toast from the griddle when done.

10. 10

    Drizzle with pure maple syrup and garnish with fresh raspberries and a dusting of powdered sugar.

11. 11

    Serve immediately and enjoy!