Chop the spam into bite-size pieces and crisp them up until golden.
Heat the Blackstone griddle and place a rice paper sheet on the hot griddle.
Crack one fresh egg and add a teaspoon of chili oil or to taste. Scramble the eggs and evenly spread them across the rice paper until the egg is cooked through.
Sprinkle the desired toppings: spam, pork sung, kewpie mayo, and green onions. Fold in half and ensure that both sides are lightly golden and toasted.
