Wagyu Beef & Broccoli Stir-fry

Directions

1. 1

   Marinate the thinly sliced steak in teriyaki sauce and minced garlic for 1-3 hours in the refrigerator.

2. 2

   Preheat your Blackstone griddle to high.

3. 3

   Drizzle and spread oil on the hot griddle. Add the marinated steak, stirring often while cooking.

4. 4

   As the steak nears completion, move it to one side of the griddle. Add more oil to the other side and add the broccoli, red bell pepper, onions, and carrots.

5. 5

   Stir the vegetables frequently and mix them with the steak once the meat is cooked through. Cook the vegetables until they are about 70% done; they should still have some crunch.

6. 6

   Season with salt and black pepper.

7. 7

   Move the vegetables and meat to the side. Add the noodles with more oil to warm them up, then mix everything together.

8. 8

   Add additional teriyaki sauce and sesame seeds, and mix well.

9. 9

   Remove from the griddle and drizzle with more teriyaki sauce, sesame seeds, and sriracha sauce if desired. Enjoy!