Walking Taco Bar for Kids and Adults

Directions

1. 1

   Prepare your toppings bar first by shredding the lettuce, dicing the onion and tomato, slicing the jalapeños, and cutting the lime into wedges. Rinse the black beans.

2. 2

   Split the pound of ground beef in half and cook one half on each side of the griddle. Season both sides with taco seasoning and add a squirt or two of water to each side. Add black beans and diced onions to the "adult" half of the ground beef.

3. 3

   Cut open the tops of the Dorito bags and have guests add their choice of toppings.