Variety of single-serving chip bags (Fritos, Doritos, or tortilla chips)
Shredded lettuce
Fresh pico de gallo
Crema (Mexican sour cream)
Black olives, sliced
Fresh shredded cheddar cheese
Fresh cilantro, chopped
Lime wedges
Directions
Preheat the Blackstone griddle to medium-high. Add the ground beef and break it apart with a scraper. Cook until browned, then add Street Taco seasoning and mix well to coat the beef.
Lightly crush each chip bag to break chips into bite-sized pieces, then open the top of each bag.
Spoon hot seasoned beef directly into the chip bags. Top with lettuce, pico de gallo, crema, olives, cheese, cilantro, and a squeeze of lime juice.
Serve right in the bags with a fork—tacos on the go!
