Whiskey Chicken Bacon Ranch Sandwiches

Directions

1. 1

   Heat your griddle to medium-high and add a bit of avocado oil.

2. 2

   Butterfly the chicken breasts and season them generously with whiskey burger seasoning. Place the chicken on the griddle to cook.

3. 3

   On another section of the griddle, lay out the bacon strips and cook until crispy.

4. 4

   After about 5 minutes, flip the chicken. To ensure it cooks through, place a dome over it and add a splash of water to steam for a couple of minutes.

5. 5

   Once the bacon is cooked through and crispy, remove it from the griddle and place it on paper towels to drain excess grease.

6. 6

   Use the leftover bacon grease to toast your buns on the griddle for 1–2 minutes or until they’re golden and crispy.

7. 7

   Place slices of cheese on the chicken and drizzle with BBQ sauce. Let it melt while the buns finish toasting.

8. 8

   Start with a smear of mayo on the bottom bun. Stack the chicken, onions, pickles, a tomato slice, bacon, lettuce, crispy onion straws, and a final drizzle of BBQ sauce. Top with the other half of the bun.

9. 9

   Serve immediately while hot and enjoy your delicious homemade sandwich.