White Pizza Sauce

Directions

1. 1

   Add the butter and garlic to a medium saucepot. Cook on medium heat until the butter is melted and the garlic is lightly toasted and very fragrant.

2. 2

   Sprinkle the flour into the pot and stir with a wooden spoon until a paste is formed at the bottom of the pot. This paste is the roux that will thicken the sauce.

3. 3

   Pour the milk over the roux then whisk until completely mixed. The sauce will thicken and come back to a boil. Remove from heat then stir in the grated parmesan. Season to taste with salt and pepper. Let cool before using.