Store-bought pre-sliced pound cake or any cake you have
1 cup mixed berries (strawberries, blueberries, blackberries, raspberries)
1/4 cup granulated sugar (adjust to taste)
3 tbsp unsalted butter (1 tbsp reserved for buttering cake)
1/2 cup berry preserves or jam
Whipped cream, Cool Whip, or ice cream
Saucepan
Directions
Start by preheating your saucepan on the griddle on high.
Add butter, sugar, preserves, and fruit. Allow to come to a boil for about 2 minutes.
Allow compote sauce to set aside and cool.
With your griddle on low, melt down 1 tbsp of butter and place cakes down. Make sure you pay close attention so they do not burn flipping only once toasting on each side.
On a plate, add slices of pound cake, and top with berry compote. Add your optional whip cream, cool whip, or ice cream, and enjoy!
