Aldi Wagyu Burger

Directions

1. 1

   Preheat your Blackstone griddle to medium–high heat and lightly oil the surface.

2. 2

   Place the patties on the griddle and let a crust form before turning. As they are thick, cook gently and allow enough time on each side.

3. 3

   Lightly toast the brioche buns on the griddle.

4. 4

   When the patties are nearly cooked to your liking (about 58–60°C internal temperature), top each with a slice of Emmental and allow it to melt.

5. 5

   Remove from the heat, place the patties in the toasted buns and serve immediately.