Aldi Wagyu Burger
By Clarkee
- Prep
- 2 min
- Cook
- 10 min
- Serves
- 2
- Difficulty
- Easy
Ingredients
- 1 pack Aldi Wagyu burgers (2 patties)
- 2 brioche buns
- 2 slices Emmental cheese
Directions
- Preheat your Blackstone griddle to medium–high heat and lightly oil the surface.
- Place the patties on the griddle and let a crust form before turning. As they are thick, cook gently and allow enough time on each side.
- Lightly toast the brioche buns on the griddle.
- When the patties are nearly cooked to your liking (about 58–60°C internal temperature), top each with a slice of Emmental and allow it to melt.
- Remove from the heat, place the patties in the toasted buns and serve immediately.
