Apple Crisp

Directions

1. 1

   Preheat the Leggero Pizza Oven to 500 degrees Fahrenheit with a cast iron skillet inside.

2. 2

   On the griddle over medium heat, cook the sliced apples for 5 to 10 minutes until they start to soften.

3. 3

   Once the apples begin to soften, add 3 tablespoons of butter, ½ cup of brown sugar, and 3 teaspoons of cinnamon to the apples on the griddle. Mix thoroughly and cook for another 5 minutes.

4. 4

   In a mixing bowl, combine the remaining butter, brown sugar, salt, flour, and oats. Mix until the butter is distributed evenly.

5. 5

   Remove the skillet from the Leggero oven and transfer the cooked apples from the griddle into it.

6. 6

   Spread the oat topping evenly over the apples in the skillet. Sprinkle with the remaining cinnamon.

7. 7

   Place the skillet back into the Leggero oven and cook for 8-12 minutes, or until the topping is crispy and golden brown.

8. 8

   Serve the apple crisp with vanilla ice cream and enjoy!