Ingredients
- 8 apples, peeled and sliced
- 1 cup brown sugar, divided
- 4 teaspoons cinnamon, divided
- 1 stick unsalted butter, cut into 8 pieces
- 1 teaspoon salt
- ½ cup flour
- 1 cup old-fashioned oats
- 1 quart vanilla ice cream
Directions
- Preheat the Leggero Pizza Oven to 500 degrees Fahrenheit with a cast iron skillet inside.
- On the griddle over medium heat, cook the sliced apples for 5 to 10 minutes until they start to soften.
- Once the apples begin to soften, add 3 tablespoons of butter, ½ cup of brown sugar, and 3 teaspoons of cinnamon to the apples on the griddle. Mix thoroughly and cook for another 5 minutes.
- In a mixing bowl, combine the remaining butter, brown sugar, salt, flour, and oats. Mix until the butter is distributed evenly.
- Remove the skillet from the Leggero oven and transfer the cooked apples from the griddle into it.
- Spread the oat topping evenly over the apples in the skillet. Sprinkle with the remaining cinnamon.
- Place the skillet back into the Leggero oven and cook for 8-12 minutes, or until the topping is crispy and golden brown.
- Serve the apple crisp with vanilla ice cream and enjoy!
