Applejack Pancakes
By Taylor Mock
- Prep
- 10 min
- Cook
- 12 min
- Serves
- 4
- Difficulty
- Medium
Ingredients
- 2 cups Standard Pancake Baking Mix (Gluten-Free, if preferred)
- 1 tsp Baking Powder
- 1/2 cup Buttermilk
- 1 cup Unsweetened Applesauce
- 2 tbsp Brown Sugar
- 1 tsp Ground Cinnamon
- Butter for cooking
- Jarred Pecan Apple Butter or Apple Butter
- Powdered Sugar for topping
- Caramel Sauce
- Maple Syrup of choice
Directions
- Preheat the griddle to medium-low heat.
- In a bowl, whisk together all the ingredients.
- Once the griddle is heated, pour the pancake batter onto the griddle to your desired pancake size.
- Add 1 tbsp of butter to the griddle and circle around the pancakes for a crispy edge.
- While the first side of the pancakes is cooking, on the griddle top in a small saucepan, heat 1/2 cup or 1 cup of Apple Butter.
- Once you see bubbles form and the pancakes lifting, flip them.
- Serve the pancakes stacked with your desired amount of heated Apple Butter.
- Optional Toppings: Sprinkle powdered sugar, drizzle caramel sauce, and add Maple Syrup. Enjoy!
