Add your shishito peppers to griddle and sauté with avocado Oil, Blackstone’s Island Stir fry seasoning, and the juice of half a lime.
In a bowl, mix together Hoisin, sesame oil, soy sauce, and juice of half a lime.
Allow peppers to sauté until blisters start to form on the skin - roughly 5 minutes.
Once peppers are blistered, add your glaze and toss. Once all is thoroughly coated, pull off peppers onto a platter. Sprinkle with sesame seeds. Serve, and Enjoy!
