Ultimate Avocado Toast
Ingredients
- Sourdough bread
- Eggs
- Avocados, mashed
- Lime, sliced
- Butter (for toasting + eggs)
- Everything Bagel seasoning
- Crumbled feta cheese
- Crunchy chili onion oil (or chili crisp)
- Sriracha sauce
Directions
- Slice your lime into wedges and mash the avocado in a bowl, keeping it slightly chunky if you like more texture.
- Heat your griddle to medium-low heat, then add a small amount of butter for each slice of sourdough and toast them lightly on both sides until golden. Remove the toast and set aside.
- Crack the eggs onto the griddle, add a little butter, and season with Everything Bagel seasoning. Cook until the whites are set, then flip to make them over-easy.
- Spread a light layer of mashed avocado onto each slice of toast, then place an egg on top of each piece.
- Sprinkle with crumbled feta, drizzle a small amount of crunchy chili onion oil, and add a crisscross drizzle of sriracha.
- Finish with a fresh squeeze of lime over each toast and serve immediately.