Blackstone Street Taco Seasoning or Tequila Lime Seasoning
Oil for frying
12 oz frozen corn
6 oz bacon, cut into small pieces
1 tbsp garlic paste
1 jalapeño, small diced
Green onion, sliced
Cilantro, chopped
Blackstone Street Taco Seasoning or Tequila Lime Seasoning
Mexi Blend Cheese or Cotija Cheese
Crema or sour cream
Directions
On medium-low heat, cook the bacon slowly until it is 80% done, allowing the fat to render out. Add the frozen corn to the bacon and fry for 3-4 minutes. Mix in the garlic paste and seasoning, tossing to coat evenly. Add the diced jalapeño, green onion, and cilantro (reserving some for garnish). Cook for an additional 1-2 minutes. Remove the corn mixture from the heat and set aside.
Mix the finely chopped onion with the ground beef and season to taste with Blackstone Street Taco or Tequila Lime seasoning. Spread 2 oz of the seasoned ground beef mixture onto half of each tortilla.
On medium-high heat, place the tortillas meat-side down. Use a spatula to press down if needed. Cook for 2 minutes to create a crust on the meat, then flip the tortillas. Quickly add cheese to each tortilla and fold them in half using a spatula or tongs. Spray or drizzle oil on the corn tortillas and continue flipping them until both sides are crispy. Remove from heat once done.
Fill each taco with the bacon fried corn mixture. Top with extra cilantro, onion, jalapeños, and cheese. Drizzle with crema or sour cream. Enjoy your Bacon Fried Corn Tacos!
