Banana Nut French Toast
By Karina Garcia
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Medium
Ingredients
- 8 slices thick-cut bread (Texas toast or brioche)
- 4 large eggs
- 1 cup milk
- ½ cup Chobani Caramel Creamer
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 2 tbsp butter
- 3 tbsp butter
- ½ cup brown sugar
- ½ cup chopped walnuts
- 2 bananas, sliced
- Powdered sugar, for garnish
- Maple syrup, optional
Directions
- Preheat your Blackstone griddle to medium heat.
- In a large bowl, whisk together the eggs, milk, Chobani Caramel Creamer, vanilla extract, cinnamon, and sugar until smooth.
- Dip each slice of bread into the egg mixture, coating both sides and allowing any excess to drip off.
- Melt 2 tablespoons of butter on the griddle. Cook the bread for 3–4 minutes per side, or until golden brown and cooked through.
- On another area of the griddle, melt the remaining 3 tablespoons of butter. Stir in the brown sugar until dissolved.
- Add the walnuts and banana slices. Cook for 2–3 minutes, stirring gently, until the bananas soften and the mixture becomes warm and syrupy.
- Transfer the French toast to a serving platter and cut each slice in half, if desired. Stack the pieces for serving.
- Spoon the warm banana nut topping over the French toast.
- Dust with powdered sugar and drizzle with maple syrup, if desired. Serve immediately.
