Breakfast Bowls
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 2
- Difficulty
- Medium
Crispy breakfast potatoes loaded with two kinds of sausage, bacon, caramelized red onion, and melted cheese, then topped with avocado, a fried egg, and hot sauce.
Ingredients
- 1 x 750 g bag frozen diced breakfast potatoes
- 4 Cumberland sausages
- 4 Calabrian pepper sausages or other spicy sausage
- 8 slices bacon
- ½ red onion, finely diced
- 1 avocado, sliced
- 100 g extra sharp cheddar cheese, grated
- 60 g chilli cheese or Pepper Jack, grated
- 4 eggs
- Vinegar-based hot sauce, for serving
Directions
- Preheat your Blackstone Air Fryer to 400°F (200°C).
- Add the frozen potatoes to the air fryer basket and cook for 10–12 minutes, shaking the basket halfway through. Alternatively, cook the potatoes directly on the griddle.
- Meanwhile, preheat your Blackstone griddle to medium-high heat. Add the sausages and bacon and cook, turning as needed, until browned and cooked through.
- Remove the sausages and bacon from the griddle. Cut the sausages into bite-sized pieces and roughly chop the bacon.
- Add the red onion to the sausage and bacon drippings and cook until softened and lightly caramelized.
- Add the cooked potatoes, sausage, and bacon to the onions. Toss everything together and cook for 2–3 minutes.
- Sprinkle both cheeses over the mixture and cook until melted.
- Fry the eggs on the griddle to your preferred doneness.
- Divide the potato mixture between serving bowls. Top each with sliced avocado, fried eggs, and hot sauce to taste.