Buffalo Chicken Dip

Directions

1. 1

   In a bowl, whisk together buttermilk, mayonnaise, and ranch seasoning until smooth.

2. 2

   Grate the cheddar cheese and set aside.

3. 3

   In a large pan, mix the chicken, cream cheese, cheddar cheese, ranch dressing, half and half, and Frank’s Hot Sauce.

4. 4

   Place the pan on your Blackstone griddle (or grill/oven) over medium heat. Stir frequently until the mixture is fully melted, hot, and creamy.

5. 5

   As it heats, break apart any large chunks of chicken for a smoother dip.