Buffalo Chicken Dip
By Matt Hussey
- Prep
- 10 min
- Cook
- 20 min
- Difficulty
- Medium
Ingredients
- 2 cans cooked chicken breast (or 2 cups shredded rotisserie or smoked chicken)
- 1 block cream cheese
- 1 lb sharp cheddar cheese, freshly grated
- 1 cup homemade ranch dressing ( made with 1 cup buttermilk, 1 cup mayonnaise, and 1 ranch seasoning packet)
- ¾ cup half and half
- ¾ cup Frank’s Hot Sauce
Directions
- In a bowl, whisk together buttermilk, mayonnaise, and ranch seasoning until smooth.
- Grate the cheddar cheese and set aside.
- In a large pan, mix the chicken, cream cheese, cheddar cheese, ranch dressing, half and half, and Frank’s Hot Sauce.
- Place the pan on your Blackstone griddle (or grill/oven) over medium heat. Stir frequently until the mixture is fully melted, hot, and creamy.
- As it heats, break apart any large chunks of chicken for a smoother dip.
