1 pound boneless skinless chicken breast, diced small
1/3 cup shredded mozzarella cheese
¼ cup blue cheese crumbles
2 tablespoons mayonnaise
3 tablespoons buffalo sauce (and extra for serving)
1/3 cup all-purpose flour
1 egg
Salt and pepper, to taste
Ranch, to serve
Directions
Add all the ingredients except olive oil and ranch to a large mixing bowl. Mix to evenly combine. Be sure there aren’t any lumps of flour.
Heat your Blackstone Griddle to medium-low and add 2 tablespoons of the chicken mix. Press the chicken down until it becomes a flat, disc-like shape. Repeat with the remaining chicken mixture.
Cook for 3-4 minutes per side or until the chicken is fully cooked. Serve with more buffalo sauce and ranch.
