Cheesesteak Tortellini

Ingredients

Directions

1. Slice the onion into half-moon slices and the pepper into thin strips.
2. Preheat the Blackstone griddle on low. Add 1-2 teaspoons of oil and the sliced onion and pepper. Season with salt and pepper. Cook for 2-3 minutes, stirring every minute.
3. Add the tortellini to the griddle with 1 teaspoon of oil and the water. Cook for 2-3 minutes, stirring every 30 seconds.
4. Increase the griddle temperature to high. Once very hot, add the shaved steak and cook for 1 minute on one side. Season with Blackstone Steakhouse seasoning, then shred the steak.
5. Mix all ingredients on the griddle. Add the cheese and heavy whipping cream. Cook for another 1-2 minutes until the cheese is melted.
6. Transfer the mixture to a serving dish.
7. Garnish with green onion tops.
8. Serve immediately and enjoy!