Chicago Dog
By Jess Ferrin
- Prep
- 10 min
- Cook
- 10 min
- Serves
- 4–6
- Difficulty
- Medium
Ingredients
- Your favorite vegetarian hot dog (you can substitute for a regular hot dog)
- 1 egg white
- Poppy seeds
- 1 small tomato, cut into thin slices
- Sweet relish
- Pickle spears
- Pepperoncini peppers
- Diced white onion
- Mustard
Directions
- Preheat griddle to medium low, and air fryer to low. Place the warming rack on one side of the griddle.
- Add the chili to a small pot and place on the griddle to allow to warm. Cook the hot dogs for 3-5 minutes.
- Place the hot dog buns on the warming rack. Squirt water under the rack and cover with the large basting dome to allow the buns to steam.
- Place a hot dog inside a poppy seed bun. Top with tomato, relish, pickle spear, diced white onion, pepperoncini peppers and mustard.
- Enjoy!
