Optional toppings: fresh fruit, peanut butter, or your favorite syrup.
Directions
In a blender, add all ingredients except for chocolate chips. Blend on high speed until the batter is smooth. Allow the batter to sit for 2-3 minutes before cooking to allow it to thicken.
Gently fold in chocolate chips.
Heat griddle to medium heat and coat with a thin layer of melted butter.
Pour batter onto griddle in 4-inch circles. Allow to cook on one side for about 2-3 minutes or until the edges have set. Flip the pancake over and cook for an additional 2 minutes.
