Chopped BLT
By Matt Hussey
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4–6
- Difficulty
- Medium
Ingredients
- 1.5 lbs Thick Cut Bacon (such as Wright Brand)
- ½ head of lettuce, thinly sliced
- 2-3 Roma tomatoes, diced
- ¼ cup mayonnaise (such as Dukes mayo)
- 1-2 teaspoons Blackstone Essential Blend Seasoning
- 4 sub rolls
Directions
- Cook the bacon to your desired doneness and cut it into cubes or dice.
- On a cutting board, thinly slice the lettuce and dice the tomatoes.
- In a mixing bowl, combine the lettuce, tomatoes, and mayonnaise, mixing well.
- Add the cooked bacon to the bowl and mix thoroughly.
- Place the sub rolls on the griddle top, cut side down, and toast them with a little butter.
- Sprinkle the Blackstone Essential Blend Seasoning over the rolls and mix it in.
- Divide the bacon, lettuce, tomato mixture into four equal portions, each the same length as the rolls.
- Place a portion of the mixture on top of each roll and use a spatula to lift the bottom of the roll, bringing it up with the mixture.
- Serve immediately.
