Cinnamon Apples
By Shane Alexander
Ingredients
- 4 Apples (your preferred variety)
- 1 Tablespoon of Butter
- Cinnamon to Taste (approximately 1 tsp; more or less depending on taste)
- 2 Cups of Water
Directions
- Heat your griddle to medium heat and cover with butter.
- Peel your apples and slice into wedges.
- Place apples on hot griddle and add cinnamon.
- Slowly add 1/2 cup water and mix thoroughly.
- Continue to add 1/2 cup water every 2-3 minutes as it evaporates off the griddle. You want to keep them moist.
- Add water and stir apples every 2-3 minutes until the desired doneness is achieved (approximately 10 minutes).
- Optional - serve with whipped cream, vanilla ice cream, or granola.
